These fluffy, buttery light as air scones seem more like a southern biscuit to me, but since I never ate an English scone, I am trusting America’s test kitchen for their authenticity.
Besides cooking safe recipes for those of us who are ibs challenged (lol), I love Netflix binges, grandkids phone calls, HGTV kitchen makeovers (my dream), my kitties, Crumpet and Muffin, and friends who understand when I can't enjoy their food. You're safe here and I promise you won't have to explain why you can't eat something I posted. ha ha.