I love this recipe because it makes a crust on top that is almost like a pie crust, giving it that lovely southern cobbler quality that I missed so much after leaving the south for life in CT. Also, the directions are very simple and fool proof.
Low Fodmap Lite Hummus Low Fodmap lite hummus is delicious, safe for IBS folks and simple to make, so today I am posting a recipe for lite hummus. When the siren song of brownies or cupcakes is calling, delicious hummus and fruit or crackers can…
A simple, low sugar, eggless, non-dairy, divine tasting chocolate syrup that you can easily make yourself. No boiling or candy thermometer needed. Just a few minutes simmering and you have a thick, dark, chocolaty syrup you will love.
These IBS safe current scones are fluffy, sweet ( more sugar in mine than in others) and slightly chewy. They are made with lactose free milk or alternative milk, butter or vegan butter and AP flour or GF flour.
Low fodmap vegetable korma is an Indian dish that calls for Indian spices. Don’t let fear of spices keep you from making this delectable dish full of greens, chick peas, tomatoes and lentils.
Tiramisu is a marvel of coffee soaked biscuits smothered in delicious custard and dusted with cocoa.
This Light Bolognese Sauce proves that recipes adapted for cooking lighter and for food sensitivities still taste authentically Italian.
These bites of apple pie look amazing and everyone who ate one raved about it. Thank you Clinton Kelly and The Chew for the answer to what to make with my apples from the orchard.
Basically, this dessert is an old fashioned cooked pudding made with cornstarch, sugar, milk, egg yolks, vanilla and butter. The custard is poured over the cookies and bananas slices, topped with a meringue and baked for 10 minutes until golden.
These fluffy, buttery light as air scones seem more like a southern biscuit to me, but since I never ate an English scone, I am trusting America’s test kitchen for their authenticity.
These moist, cake-like blueberry muffins are light, fluffy and delicious. You can make them jumbo size or petite; whatever you prefer. Great for lunch boxes, classroom treats and afternoon snacks.
Low fodmap lemon basil potato salad is a German potato salad with an Italian vibe. Olive oil, fresh basil, dill, fresh lemons, lemon zest and other spices are combined in a lovely emulsion that I pour over the cooked cubed potatoes, then toss to coat every single cube. After chilling the potato salad in the fridge, I let it come to room temperature before serving it.
